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Taco Bell-Style Bean & Cheese Burrito

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Taco Bell-Style Bean & Cheese Burrito

25 min 408 kcal per serving Easy

Ingredients

4 Servings
  • canned refried beans2 cups
  • flour tortillas (10-inch)4 pieces
  • shredded reduced-fat cheddar cheese1 cup
  • Taco Bell mild sauce0,5 cup
  • diced onions0,5 cup

Instructions

  1. 1

    Warm the refried beans in a saucepan over medium heat, stirring occasionally, until heated through.

  2. 2

    While the beans are heating, warm the flour tortillas in a dry skillet over medium heat for about 30 seconds per side, or until soft and pliable.

  3. 3

    Lay each tortilla flat on a clean surface. Spread 1/2 cup of the heated refried beans evenly down the center of each tortilla.

  4. 4

    Sprinkle 1/4 cup of shredded reduced-fat cheddar cheese over the beans on each tortilla.

  5. 5

    Drizzle 2 tablespoons of Taco Bell mild sauce over the cheese and beans on each tortilla.

  6. 6

    Add 2 tablespoons of diced onions on top of the sauce for each burrito.

  7. 7

    Fold the sides of the tortilla over the filling, then roll up tightly from the bottom to form a burrito.

  8. 8

    Serve immediately while warm. Enjoy your Taco Bell-Style Bean & Cheese Burrito!

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