Créé avec l’IA
Tex-Mex Beef Burrito with Cheddar and Ranch
35 min 808 kcal par portion Moyen
Ingrédients
4 Portions
- flour tortillas4 large pieces
- ground beef400 g
- shredded cheddar cheese120 g
- ranch dressing120 g
- canned refried beans200 g
- iceberg lettuce100 g
- diced tomatoes100 g
- pickled jalapeños60 g
Instructions
- 1
Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through (about 6-8 minutes). Drain excess fat if necessary.
- 2
Warm the refried beans in a small saucepan over low heat, stirring occasionally, until heated through.
- 3
Warm the flour tortillas in a dry skillet or microwave for 20-30 seconds until soft and pliable.
- 4
Lay out each tortilla on a flat surface. Spread 50g of refried beans down the center of each tortilla.
- 5
Top the beans with 100g of cooked ground beef per tortilla.
- 6
Sprinkle 30g of shredded cheddar cheese over the beef on each tortilla.
- 7
Drizzle 30g of ranch dressing over the cheese on each tortilla.
- 8
Add 25g of shredded iceberg lettuce and 25g of diced tomatoes to each burrito.
- 9
