Spicy Farfalle with Chicken and Spinach

Instructions

1. 1

   Cook the farfalle pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

3. 3

   Add the chicken breast to the skillet and cook until it is no longer pink, about 5-7 minutes. Remove the chicken from the skillet and set aside.

4. 4

   In the same skillet, add the garlic and red pepper flakes. Sauté for about 1 minute until fragrant.

5. 5

   Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.

6. 6

   Return the cooked chicken to the skillet and stir to combine with the spinach and garlic mixture.

7. 7

   Add the cooked farfalle pasta to the skillet and toss everything together. Season with salt to taste.

8. 8

   Serve hot and enjoy your Spicy Farfalle with Chicken and Spinach.