Chicken and Spinach Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the farfalle pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the chicken breast to the skillet and cook for 5-7 minutes, or until the chicken is cooked through and no longer pink inside.

4. 4

   Add the spinach to the skillet and cook for another 2-3 minutes until wilted.

5. 5

   Reduce the heat to low and stir in the ricotta cheese until well combined.

6. 6

   Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the sauce.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve the Chicken and Spinach Pasta warm and enjoy!