Créé avec l’IA
Spicy Farfalle with Chicken and Spinach
30 min 168 kcal par portion Moyen
Ingrédients
4 Portions
- farfalle pasta200 g
- chicken breast200 g
- fresh spinach2 cups
- olive oil1 tablespoon
- garlic2 cloves
- red pepper flakes1 teaspoon
- saltto taste
Instructions
- 1
Cook the farfalle pasta according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- 3
Add the chicken breast to the skillet and cook until it is no longer pink, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- 4
In the same skillet, add the garlic and red pepper flakes. Sauté for about 1 minute until fragrant.
- 5
Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
- 6
Return the cooked chicken to the skillet and stir to combine with the spinach and garlic mixture.
- 7
Add the cooked farfalle pasta to the skillet and toss everything together. Season with salt to taste.
- 8
Serve hot and enjoy your Spicy Farfalle with Chicken and Spinach.
