Classic Neckbones Stew

Instructions

1. 1

   Rinse the pork neckbones under cold water and pat them dry with paper towels.

2. 2

   In a large pot, add the pork neckbones and cover them with water. Bring to a boil and let it boil for 5 minutes. Drain and rinse the neckbones to remove any impurities.

3. 3

   Return the neckbones to the pot and add the beef broth. Bring to a simmer over medium heat.

4. 4

   Add the chopped carrots, diced potatoes, chopped onion, and minced garlic to the pot.

5. 5

   Season with salt, black pepper, and paprika. Add the bay leaf.

6. 6

   Cover the pot and let the stew simmer for about

7. 7

   5 to 2 hours, or until the meat is tender and the vegetables are cooked through.

8. 8

   Remove the bay leaf before serving.

9. 9

   Serve hot and enjoy your Classic Neckbones Stew!