Mushroom Spinach Beef Skillet

Instructions

1. 1

   Begin by slicing the beef into thin strips and seasoning with salt and pepper to taste.

2. 2

   Clean the mushrooms with a damp cloth and slice them.

3. 3

   Wash the spinach thoroughly and chop if the leaves are large.

4. 4

   Peel and finely mince the garlic cloves.

5. 5

   Dice the tomatoes, removing the seeds if preferred.

6. 6

   Heat a large skillet over medium-high heat and add a tablespoon of cooking oil.

7. 7

   Add the beef strips to the skillet and cook until browned on all sides, about 3-4 minutes. Remove the beef from the skillet and set aside.

8. 8

   In the same skillet, add a bit more oil if necessary, and sauté the garlic and mushrooms until the mushrooms are golden brown, about 5 minutes.

9. 9

   Add the diced tomatoes to the skillet and cook for another 2 minutes.

10. 10

    Return the beef to the skillet and mix well.

11. 11

    Add the spinach to the skillet, stirring until the spinach wilts and everything is well combined, about 2 minutes.

12. 12

    Taste and adjust seasoning with salt and pepper as needed.

13. 13

    Serve the Mushroom Spinach Beef Skillet hot, optionally garnished with fresh herbs or grated cheese.