Made with AI
Salmon and Rice Pilaf
40 min 353 kcal per serving Medium
Ingredients
4 Servings
- salmon500 g
- rice200 g
- salt1 teaspoon
- black pepper1 teaspoon
- butter1 tablespoon
- onion1 medium
Instructions
- 1
Rinse the rice under cold water until the water runs clear. Set aside.
- 2
In a large pan, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
- 3
Add the rice to the pan and stir to coat the grains with butter and onion.
- 4
Pour in 400ml of water, add the salt, and bring to a boil. Reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is cooked and the water is absorbed.
- 5
While the rice is cooking, season the salmon with salt and black pepper.
- 6
In a separate pan, cook the salmon over medium-high heat for about 4-5 minutes on each side, or until cooked through and flaky.
- 7
Once the rice is done, fluff it with a fork and serve it alongside the salmon.
- 8
Garnish with additional black pepper if desired and serve hot.
