Hummus and Grilled Vegetable Wrap

Instructions

1. 1

   Preheat your grill or grill pan to medium-high heat.

2. 2

   Slice the zucchini, red bell pepper, and yellow bell pepper into strips.

3. 3

   In a bowl, toss the vegetable strips with olive oil and smoked paprika until evenly coated.

4. 4

   Place the vegetables on the grill and cook for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.

5. 5

   Warm the whole wheat tortillas on the grill for about 30 seconds on each side.

6. 6

   Spread 1/4 cup of hummus on each tortilla.

7. 7

   Divide the grilled vegetables evenly among the tortillas, placing them on top of the hummus.

8. 8

   Roll up each tortilla tightly to form a wrap.

9. 9

   Serve immediately and enjoy your Hummus and Grilled Vegetable Wrap.