Créé avec l’IA
Hummus and Grilled Vegetable Wrap
20 min 256 kcal par portion Facile
Ingrédients
4 Portions
- whole wheat tortillas4 pieces
- hummus1 cup
- zucchini1 medium
- red bell pepper1 medium
- yellow bell pepper1 medium
- olive oil1 tablespoon
- smoked paprika1 teaspoon
Instructions
- 1
Preheat your grill or grill pan to medium-high heat.
- 2
Slice the zucchini, red bell pepper, and yellow bell pepper into strips.
- 3
In a bowl, toss the vegetable strips with olive oil and smoked paprika until evenly coated.
- 4
Place the vegetables on the grill and cook for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.
- 5
Warm the whole wheat tortillas on the grill for about 30 seconds on each side.
- 6
Spread 1/4 cup of hummus on each tortilla.
- 7
Divide the grilled vegetables evenly among the tortillas, placing them on top of the hummus.
- 8
Roll up each tortilla tightly to form a wrap.
- 9
Serve immediately and enjoy your Hummus and Grilled Vegetable Wrap.
