Made with AI
Grilled Veggie and Hummus Sandwich
30 min 600 kcal per serving Medium
Ingredients
4 Servings
- whole grain sandwich rolls4 pieces
- hummus1 cup
- red bell pepper1 medium
- zucchini1 medium
- eggplant1 medium
- olive oil1 tablespoon
- paprika1 teaspoon
- garlic powder1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
Slice the red bell pepper, zucchini, and eggplant into thin strips.
- 3
In a bowl, mix the olive oil, paprika, garlic powder, salt, and black pepper.
- 4
Brush the vegetable slices with the olive oil mixture.
- 5
Place the vegetables on the grill and cook for about 5-7 minutes on each side, or until they are tender and have grill marks.
- 6
Slice the whole grain sandwich rolls in half and lightly toast them on the grill for 1-2 minutes.
- 7
Spread a generous amount of hummus on the bottom half of each roll.
- 8
Layer the grilled vegetables on top of the hummus.
- 9
Place the top half of the roll on the sandwich.
