Spicy Mushroom and Spinach Rice Bowl

Instructions

1. 1

   Rinse the jasmine rice under cold water until the water runs clear. Cook the rice according to the package instructions.

2. 2

   While the rice is cooking, heat 1 tablespoon of sesame oil in a large skillet over medium heat.

3. 3

   Add the sliced mushrooms to the skillet and sauté for about 5-7 minutes, or until they are golden brown and tender.

4. 4

   Add the grated ginger and chili paste to the mushrooms, stirring well to combine.

5. 5

   Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.

6. 6

   Stir in the soy sauce and the remaining tablespoon of sesame oil, mixing everything together.

7. 7

   Once the rice is cooked, divide it into bowls and top with the spicy mushroom and spinach mixture.

8. 8

   Serve hot and enjoy your Spicy Mushroom and Spinach Rice Bowl.