Creado con IA
Spicy Mushroom and Spinach Rice Bowl
35 min 255 kcal por ración Media
Ingredientes
4 Raciones
- jasmine rice2 cups
- mushrooms1 pound
- fresh spinach2 cups
- chili paste1 tablespoon
- sesame oil2 tablespoons
- soy sauce1 tablespoon
- ginger1 teaspoon
Preparación
- 1
Rinse the jasmine rice under cold water until the water runs clear. Cook the rice according to the package instructions.
- 2
While the rice is cooking, heat 1 tablespoon of sesame oil in a large skillet over medium heat.
- 3
Add the sliced mushrooms to the skillet and sauté for about 5-7 minutes, or until they are golden brown and tender.
- 4
Add the grated ginger and chili paste to the mushrooms, stirring well to combine.
- 5
Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
- 6
Stir in the soy sauce and the remaining tablespoon of sesame oil, mixing everything together.
- 7
Once the rice is cooked, divide it into bowls and top with the spicy mushroom and spinach mixture.
- 8
Serve hot and enjoy your Spicy Mushroom and Spinach Rice Bowl.
