1Made with AI
Classic Chicken Pasta Salad
25 min 596 kcal per serving Easy
Ingredients
4 Servings
- elbow noodles2 cups
- cooked chicken, diced1 cup
- peas0,5 cup
- celery, chopped0,5 cup
- green pepper, diced0,25 cup
- onion, diced0,25 cup
- jalapeño, minced1 whole
- mayonnaise0,5 cup
- lemon juice1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Cook the elbow noodles according to the package instructions. Drain and let them cool.
- 2
In a large bowl, combine the cooked noodles, diced chicken, peas, celery, green pepper, onion, and minced jalapeño.
- 3
In a separate small bowl, mix the mayonnaise and lemon juice until well combined.
- 4
Pour the mayonnaise mixture over the pasta and vegetables. Stir until everything is evenly coated.
- 5
Season with salt and pepper to taste.
- 6
Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- 7
Serve cold and enjoy your Classic Chicken Pasta Salad.
