Classic Chicken Pasta Salad

Preparación

1. 1

   Cook the elbow noodles according to the package instructions. Drain and let them cool.

2. 2

   In a large bowl, combine the cooked noodles, diced chicken, peas, celery, green pepper, onion, and minced jalapeño.

3. 3

   In a separate small bowl, mix the mayonnaise and lemon juice until well combined.

4. 4

   Pour the mayonnaise mixture over the pasta and vegetables. Stir until everything is evenly coated.

5. 5

   Season with salt and pepper to taste.

6. 6

   Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

7. 7

   Serve cold and enjoy your Classic Chicken Pasta Salad.