Made with AI
Chicken & Mozzarella Pasta Salad
25 min 233 kcal per serving Easy
Ingredients
4 Servings
- macaroni200 g
- chicken breast, cooked and shredded150 g
- mozzarella cheese, cubed100 g
- cabbage, shredded100 g
- mixed vegetables (from plastic bag)100 g
- lemon juice1 tablespoon
- olive oil1 tablespoon
Instructions
- 1
Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package instructions until al dente. Drain and set aside to cool.
- 2
In a large mixing bowl, combine the cooked and shredded chicken breast, cubed mozzarella cheese, shredded cabbage, and mixed vegetables.
- 3
Add the cooled macaroni to the bowl with the other ingredients.
- 4
In a small bowl, whisk together the lemon juice and olive oil to make the dressing.
- 5
Pour the dressing over the salad ingredients and toss everything together until well combined.
- 6
Taste and adjust seasoning with salt and pepper if desired.
- 7
Serve immediately or chill in the refrigerator for 30 minutes before serving for a colder salad.
