Chicken & Mozzarella Pasta Salad

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package instructions until al dente. Drain and set aside to cool.

2. 2

   In a large mixing bowl, combine the cooked and shredded chicken breast, cubed mozzarella cheese, shredded cabbage, and mixed vegetables.

3. 3

   Add the cooled macaroni to the bowl with the other ingredients.

4. 4

   In a small bowl, whisk together the lemon juice and olive oil to make the dressing.

5. 5

   Pour the dressing over the salad ingredients and toss everything together until well combined.

6. 6

   Taste and adjust seasoning with salt and pepper if desired.

7. 7

   Serve immediately or chill in the refrigerator for 30 minutes before serving for a colder salad.