Spicy Greek Chickpea Stew

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the minced garlic and cook for another minute until fragrant.

4. 4

   Add the diced red bell pepper and cook for 3-4 minutes until it starts to soften.

5. 5

   Stir in the cumin, paprika, and chili flakes, and cook for 1 minute to release their flavors.

6. 6

   Add the canned chickpeas and diced tomatoes to the pot, stirring to combine.

7. 7

   Season with salt and pepper to taste.

8. 8

   Bring the stew to a simmer, then reduce the heat to low and let it cook for 20-25 minutes, stirring occasionally.

9. 9

   Adjust seasoning if necessary and serve hot.