Coconut Custard Pudding

Instructions

1. 1

   In a saucepan, heat 400 ml of the milk over medium heat until it is warm but not boiling.

2. 2

   In a separate bowl, mix the custard powder with the remaining 100 ml of milk to form a smooth paste.

3. 3

   Add the custard paste to the warm milk, stirring continuously to avoid lumps.

4. 4

   Add the sugar to the mixture and continue to stir until the sugar is fully dissolved.

5. 5

   Once the mixture starts to thicken, add the shredded coconut and stir well.

6. 6

   Continue to cook the mixture on low heat, stirring constantly, until it reaches a pudding-like consistency.

7. 7

   Remove from heat and pour the pudding into serving dishes.

8. 8

   Allow the pudding to cool to room temperature, then refrigerate for at least 2 hours before serving.

9. 9

   Serve chilled and enjoy your Coconut Custard Pudding.