Kerala Coconut Milk Pudding

Instructions

1. 1

   In a saucepan, combine 2 cups of milk and 1 cup of coconut milk.

2. 2

   Add 1/2 cup of sugar to the mixture and stir well.

3. 3

   Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.

4. 4

   Once the mixture starts to boil, reduce the heat to low and let it simmer for about 10-15 minutes, stirring occasionally to prevent it from sticking to the bottom.

5. 5

   Add 1/2 teaspoon of cardamom powder to the mixture and stir well.

6. 6

   In a small bowl, mix 1 tablespoon of oil with a little bit of the hot milk mixture to temper it, then add it back to the saucepan and stir well.

7. 7

   Continue to cook the mixture on low heat for another 5 minutes, stirring occasionally.

8. 8

   Remove the saucepan from the heat and let the pudding cool slightly.

9. 9

   Pour the pudding into serving bowls or molds and let it cool to room temperature.

10. 10

    Refrigerate the pudding for at least 2 hours or until it is set.

11. 11

    Serve the Kerala Coconut Milk Pudding chilled and enjoy!