Vanilla Panna Cotta

Instructions

1. 1

   Pour 1 cup of the low-fat milk into a small saucepan and sprinkle the gelatin over the top. Let it sit for about 5 minutes to allow the gelatin to soften.

2. 2

   Place the saucepan over medium heat and stir until the gelatin is completely dissolved, but do not let the mixture boil.

3. 3

   Add the remaining 1 cup of low-fat milk and the sugar to the saucepan. Stir until the sugar is completely dissolved.

4. 4

   Remove the saucepan from the heat and stir in the vanilla extract.

5. 5

   Pour the mixture into individual serving dishes or ramekins.

6. 6

   Refrigerate for at least 4 hours, or until the panna cotta is set.

7. 7

   Serve chilled, optionally garnished with fresh fruit or a drizzle of caramel sauce.