Creado con IA
Vanilla Panna Cotta
20 min 60 kcal por ración Fácil
Ingredientes
4 Raciones
- low-fat milk2 cups
- gelatin1 tablespoon
- sugar0,25 cup
- vanilla extract1 teaspoon
Preparación
- 1
Pour 1 cup of the low-fat milk into a small saucepan and sprinkle the gelatin over the top. Let it sit for about 5 minutes to allow the gelatin to soften.
- 2
Place the saucepan over medium heat and stir until the gelatin is completely dissolved, but do not let the mixture boil.
- 3
Add the remaining 1 cup of low-fat milk and the sugar to the saucepan. Stir until the sugar is completely dissolved.
- 4
Remove the saucepan from the heat and stir in the vanilla extract.
- 5
Pour the mixture into individual serving dishes or ramekins.
- 6
Refrigerate for at least 4 hours, or until the panna cotta is set.
- 7
Serve chilled, optionally garnished with fresh fruit or a drizzle of caramel sauce.
