Créé avec l’IA
No-Bake Lemon Cheesecake
20 min 80 kcal par portion Moyen
Ingrédients
4 Portions
- low-fat cream cheese1 cup
- Greek yogurt0,25 cup
- lemon juice0,25 cup
- honey1 tablespoon
- vanilla extract0,5 teaspoon
Instructions
- 1
In a mixing bowl, combine the low-fat cream cheese and Greek yogurt. Mix until smooth and well combined.
- 2
Add the lemon juice, honey, and vanilla extract to the mixture. Stir until all ingredients are fully incorporated.
- 3
Pour the mixture into a serving dish or individual cups.
- 4
Refrigerate for at least 2 hours to allow the cheesecake to set.
- 5
Serve chilled and enjoy your No-Bake Lemon Cheesecake!
