Créé avec l’IA
No-Bake Oreo Cheesecake
30 min 956 kcal par portion Facile
Ingrédients
4 Portions
- Oreo cookies20 pieces
- unsalted butter5 tablespoons
- cream cheese12 ounces
- powdered sugar0,5 cup
- vanilla extract1 teaspoon
- heavy cream1 cup
Instructions
- 1
Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.
- 2
Melt the unsalted butter and mix it with the Oreo crumbs until well combined.
- 3
Press the mixture into the bottom of a 9-inch springform pan to form the crust. Place the crust in the refrigerator to set while you prepare the filling.
- 4
In a large mixing bowl, beat the cream cheese until smooth and creamy.
- 5
Add the powdered sugar and vanilla extract to the cream cheese and mix until well combined.
- 6
In a separate bowl, whip the heavy cream until stiff peaks form.
- 7
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- 8
Pour the filling over the Oreo crust and spread it evenly.
- 9
Refrigerate the cheesecake for at least 4 hours or until set.
