1Instructions
- 1
Preheat your oven to 160°C (320°F).
- 2
In a bowl, combine the graham cracker crumbs and melted unsalted butter. Mix until the crumbs are well coated.
- 3
Press the crumb mixture into the bottom of a 9-inch springform pan to form the crust. Set aside.
- 4
In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
- 5
Add the eggs one at a time, beating well after each addition.
- 6
Stir in the lemon zest and lemon juice, mixing until fully incorporated.
- 7
Pour the cream cheese mixture over the prepared crust in the springform pan.
- 8
Bake in the preheated oven for 50-60 minutes, or until the center is set and the edges are lightly golden.
- 9
Remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
