Made with AI
Asian Chicken Salad
25 min Medium
Ingredients
4 Servings
- cooked chicken breast2 cups
- mixed salad greens4 cups
- mandarin oranges1 cup
- sliced almonds1/4 cup
- sesame seeds1 tablespoon
- soy sauce2 tablespoons
- rice vinegar1 tablespoon
- honey1 tablespoon
- sesame oil1 tablespoon
- ginger1 teaspoon
- garlic1 clove
Instructions
- 1
In a large salad bowl, combine the mixed salad greens, shredded cooked chicken breast, and mandarin oranges.
- 2
In a dry pan over medium heat, toast the sliced almonds and sesame seeds until golden brown and fragrant, stirring frequently to prevent burning. Once toasted, remove from heat and let cool.
- 3
For the dressing, whisk together soy sauce, rice vinegar, honey, sesame oil, minced ginger, and minced garlic in a small bowl until well combined.
- 4
Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
- 5
Sprinkle the toasted almonds and sesame seeds over the salad.
- 6
Serve the Asian Chicken Salad immediately, or chill in the refrigerator for 30 minutes to allow the flavors to meld before serving.
