Créé avec l’IA
Asian Tuna Salad
20 min 111 kcal par portion Moyen
Ingrédients
4 Portions
- tuna in water2 cans
- soy sauce0,25 cup
- sesame oil1 tablespoon
- green onions0,25 cup
- grated ginger1 tablespoon
- sesame seeds1 tablespoon
Instructions
- 1
In a large mixing bowl, combine the drained tuna, soy sauce, sesame oil, chopped green onions, grated ginger, and sesame seeds.
- 2
Gently mix all the ingredients together until well combined.
- 3
Taste and adjust the seasoning if necessary, adding more soy sauce or sesame oil to your preference.
- 4
Serve the Asian Tuna Salad chilled or at room temperature, either on its own or over a bed of greens.
