Corn Chip and Bean Dip

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Spread the corn chips evenly on a baking dish.

3. 3

   Spoon the refried beans over the corn chips, spreading them evenly.

4. 4

   Pour the salsa over the beans, ensuring an even distribution.

5. 5

   Sprinkle the cheddar cheese over the top of the salsa.

6. 6

   Add the jalapeños on top of the cheese for a spicy kick.

7. 7

   Place the dish in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.

8. 8

   Remove from the oven and let it cool slightly before serving.

9. 9

   Serve warm and enjoy your Corn Chip and Bean Dip!