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Corn Chip and Bean Dip

Name: Corn Chip and Bean Dip
Total time: 15 min
Ingredients: 200g corn chips; 150g refried beans; 100g salsa; 50g cheddar cheese; 50g jalapeños

15 min 370 kcal par portion Facile

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Ingrédients

4 Portions

corn chips200 g
refried beans150 g
salsa100 g
cheddar cheese50 g
jalapeños50 g

Instructions

1
Preheat your oven to 180°C (350°F).
2
Spread the corn chips evenly on a baking dish.
3
Spoon the refried beans over the corn chips, spreading them evenly.
4
Pour the salsa over the beans, ensuring an even distribution.
5
Sprinkle the cheddar cheese over the top of the salsa.
6
Add the jalapeños on top of the cheese for a spicy kick.
7
Place the dish in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
8
Remove from the oven and let it cool slightly before serving.
9
Serve warm and enjoy your Corn Chip and Bean Dip!

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Corn Chip and Bean Dip

Ingrédients

Instructions

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