Southwestern Bean and Cheese Dip

Instructions

1. 1

   Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2. 2

   In a mixing bowl, combine the can of baked beans with the taco seasoning mix. Stir in the hot sauce to taste.

3. 3

   Spread the bean mixture into the bottom of a 9-inch baking dish.

4. 4

   In another bowl, prepare the cornbread mix according to the package instructions, which typically requires the egg, milk, and vegetable oil. Mix until smooth.

5. 5

   Pour the cornbread batter over the bean mixture in the baking dish, spreading it evenly with a spatula.

6. 6

   Sprinkle the shredded cheese on top of the cornbread batter.

7. 7

   Bake in the preheated oven for 25 to 30 minutes, or until the cornbread is cooked through and the cheese is melted and slightly golden brown.

8. 8

   Remove from the oven and let it cool for a few minutes before serving. Serve warm with additional hot sauce if desired.