Classic Macaroni Soup

Instructions

1. 1

   In a large pot, bring the chicken broth to a boil.

2. 2

   Add the chopped onions, carrots, and celery to the pot. Cook for about 5-7 minutes until the vegetables are tender.

3. 3

   Stir in the diced tomatoes, salt, black pepper, paprika, and garlic powder. Let it simmer for another 5 minutes.

4. 4

   Add the macaroni to the pot and cook according to the package instructions, usually about 8-10 minutes, until the macaroni is al dente.

5. 5

   Taste and adjust the seasoning if necessary.

6. 6

   Serve hot and enjoy your Classic Macaroni Soup!