Classic Macaroni Sopas

Instructions

1. 1

   Boil

2. 2

   5 liters of water in a large pot.

3. 3

   Add the elbow macaroni and cook until al dente, about 8-10 minutes. Drain and set aside.

4. 4

   In the same pot, melt 1 tablespoon of butter over medium heat.

5. 5

   Add the chopped onion and minced garlic, sauté until the onion becomes translucent.

6. 6

   Add the sliced carrot and shredded cabbage, cook for another 3-4 minutes.

7. 7

   Pour in the evaporated milk and bring to a gentle simmer.

8. 8

   Add the cooked macaroni back into the pot and stir well.

9. 9

   Season with salt and pepper to taste.

10. 10

    Simmer for another 2-3 minutes, allowing the flavors to meld together.

11. 11

    Serve hot and enjoy your Classic Macaroni Sopas.