Chorizo and Potato Skillet with Broccoli

Instructions

1. 1

   Slice the chorizo into thin rounds.

2. 2

   Peel and dice the potatoes into small cubes.

3. 3

   Cut the broccoli into small florets.

4. 4

   Finely chop the onion and garlic.

5. 5

   Heat the olive oil in a large skillet over medium heat.

6. 6

   Add the chorizo to the skillet and cook until it starts to brown, about 5 minutes.

7. 7

   Remove the chorizo from the skillet and set aside.

8. 8

   In the same skillet, add the onion and garlic, and sauté until the onion is translucent.

9. 9

   Add the potatoes to the skillet and cook until they start to soften, about 10 minutes.

10. 10

    Add the broccoli florets to the skillet and cook for another 5 minutes.

11. 11

    Return the chorizo to the skillet and mix everything together.

12. 12

    Season with salt and pepper to taste.

13. 13

    Cook for an additional 5 minutes, ensuring everything is well combined and heated through.

14. 14

    Serve hot and enjoy your Chorizo and Potato Skillet with Broccoli.