Chorizo and Potato O'Brien Skillet

Instructions

1. 1

   Heat 2 tablespoons of olive oil in a large skillet over medium heat.

2. 2

   Add the chorizo to the skillet and cook until browned, about 5-7 minutes.

3. 3

   Remove the chorizo from the skillet and set aside, leaving the oil in the skillet.

4. 4

   Add the diced onion and bell pepper to the skillet and cook until softened, about 5 minutes.

5. 5

   Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

6. 6

   Add the potatoes O'Brien to the skillet and cook until they are golden brown and crispy, about 10-15 minutes.

7. 7

   Return the chorizo to the skillet and stir to combine with the potatoes and vegetables.

8. 8

   Sprinkle the shredded cheese over the top and cook until the cheese is melted, about 2-3 minutes.

9. 9

   Season with salt and pepper to taste.

10. 10

    Serve hot and enjoy your Chorizo and Potato O'Brien Skillet!