Ground Pork and Potato Skillet with Broccoli

Instructions

1. 1

   Peel and dice the potatoes into 1 cm cubes. Set aside.

2. 2

   Cut the broccoli into small florets. Finely chop the onion and mince the garlic.

3. 3

   Heat 1 tablespoon (14g) of butter in a large skillet over medium heat. Add the diced potatoes and cook for 8-10 minutes, stirring occasionally, until they start to soften and turn golden.

4. 4

   Add the chopped onion to the skillet and cook for 3 minutes until translucent. Add the minced garlic and cook for 1 more minute.

5. 5

   Push the vegetables to the side of the skillet and add the ground pork. Cook, breaking it up with a spatula, until browned and cooked through, about 6-8 minutes.

6. 6

   Stir the potatoes, onion, garlic, and pork together. Season with salt and pepper to taste.

7. 7

   Add the broccoli florets and 2 tablespoons of water. Cover the skillet and steam for 4-5 minutes, until the broccoli is bright green and just tender.

8. 8

   Meanwhile, toast the whole wheat bread slices. Spread the remaining 1 tablespoon (14g) of butter over the toast.

9. 9

   Serve the ground pork, potato, and broccoli skillet hot, with buttered whole wheat toast on the side.