Spinach and Feta Omelette Croissant

Instructions

1. 1

   Crack the 4 large eggs into a bowl, add salt and black pepper to taste, and whisk until well combined.

2. 2

   Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.

3. 3

   Add the

4. 4

   5 cup of fresh spinach to the skillet and sauté until wilted, about 2 minutes.

5. 5

   Pour the whisked eggs into the skillet with the spinach and cook until the edges start to set, about 2-3 minutes.

6. 6

   Sprinkle

7. 7

   25 cup of crumbled feta cheese over the eggs.

8. 8

   Using a spatula, gently fold the omelette in half and continue to cook until the eggs are fully set, about 2 more minutes.

9. 9

   Slice the 2 croissants in half horizontally and lightly toast them if desired.

10. 10

    Place the cooked omelette inside the croissant halves and serve immediately.