Créé avec l’IA
Chocolate Glazed Donuts
30 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour2 cups
- granulated sugar0,5 cup
- baking powder1 tablespoon
- salt0,5 teaspoon
- milk0,5 cup
- unsalted butter0,25 cup
- large egg1 unit
- vanilla extract1 teaspoon
- chocolate chips0,5 cup
- heavy cream1 tablespoon
Instructions
- 1
Preheat your oven to 375°F (190°C) and lightly grease a donut pan.
- 2
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- 3
In another bowl, mix the milk, melted butter, egg, and vanilla extract until well combined.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
- 6
Bake in the preheated oven for 10-12 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
- 7
Allow the donuts to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
- 8
To make the chocolate glaze, melt the chocolate chips and heavy cream together in a microwave-safe bowl, stirring every 20 seconds until smooth.
- 9
