Créé avec l’IA
Classic Glazed Doughnuts
90 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour2 cups
- granulated sugar0,5 cup
- milk0,5 cup
- unsalted butter2 tablespoons
- large egg1 unit
- vanilla extract1 teaspoon
- baking powder1 teaspoon
- salt0,25 teaspoon
- powdered sugar1 cup
- water2 tablespoons
Instructions
- 1
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- 2
In a separate bowl, mix the milk, melted unsalted butter, egg, and vanilla extract until well combined.
- 3
Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
- 4
Roll out the dough on a floured surface to about 1/2 inch thickness.
- 5
Use a doughnut cutter to cut out doughnut shapes and holes.
- 6
Heat oil in a deep fryer or large pot to 350°F (175°C).
- 7
Carefully place the doughnuts in the hot oil, frying until golden brown on each side, about 1-2 minutes per side.
- 8
Remove the doughnuts from the oil and drain on paper towels.
- 9
In a small bowl, mix the powdered sugar and water to create a glaze.
