Créé avec l’IA
Maple Glazed Donuts
50 min 575 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour2 cups
- granulated sugar0,5 cup
- buttermilk0,5 cup
- unsalted butter0,25 cup
- large egg1 piece
- vanilla extract0,5 teaspoon
- salt0,25 teaspoon
- baking powder1 teaspoon
- maple syrup0,25 cup
- powdered sugar0,5 cup
Instructions
- 1
Preheat your oven to 375°F (190°C) and grease a donut pan.
- 2
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- 3
In a separate bowl, mix the buttermilk, melted unsalted butter, egg, and vanilla extract until well combined.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
- 6
Bake for 10-12 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
- 7
Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- 8
While the donuts are cooling, prepare the maple glaze by mixing the maple syrup and powdered sugar in a small bowl until smooth.
- 9
