Créé avec l’IA
Classic Glazed Donuts
90 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour2 cups
- granulated sugar0,5 cups
- milk0,5 cups
- unsalted butter0,25 cups
- large egg1 unit
- vanilla extract1 teaspoon
- baking powder1 tablespoon
- salt0,25 teaspoon
- powdered sugar1 cup
- milk for glaze2 tablespoons
Instructions
- 1
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- 2
In a separate bowl, melt the unsalted butter and let it cool slightly.
- 3
Add the milk, egg, and vanilla extract to the melted butter and whisk until well combined.
- 4
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- 5
Roll out the dough on a floured surface to about 1/2 inch thickness.
- 6
Use a donut cutter to cut out donut shapes from the dough.
- 7
Heat oil in a deep fryer or large pot to 350°F (175°C).
- 8
Carefully place the donuts into the hot oil and fry until golden brown, about 1-2 minutes per side.
- 9
Remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.
