Oatmeal Cocoa Brownies

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a baking pan.

2. 2

   In a large mixing bowl, combine 1 cup of oats and

3. 3

   5 cup of cocoa powder.

4. 4

   Melt

5. 5

   25 cup of butter in a small saucepan over low heat.

6. 6

   Add

7. 7

   25 cup of jaggery to the melted butter and stir until fully dissolved.

8. 8

   Pour the butter and jaggery mixture into the bowl with oats and cocoa powder.

9. 9

   Add

10. 10

    25 cup of milk to the mixture and stir until well combined.

11. 11

    Fold in

12. 12

    25 cup of chocolate chips.

13. 13

    Pour the batter into the prepared baking pan and spread evenly.

14. 14

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

15. 15

    Allow the brownies to cool in the pan before cutting into squares and serving.