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Oreo Brownies

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Oreo Brownies

45 min 735 kcal per serving Medium

Ingredients

4 Servings
  • all-purpose flour1 cup
  • unsweetened cocoa powder0,5 cup
  • baking powder0,5 teaspoon
  • salt0,25 teaspoon
  • unsalted butter0,5 cup
  • granulated sugar1 cup
  • large eggs2 pieces
  • vanilla extract1 teaspoon
  • Oreo cookies12 pieces

Instructions

  1. 1

    Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

  2. 2

    In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.

  3. 3

    In a large microwave-safe bowl, melt the butter. Add the sugar and mix until well combined.

  4. 4

    Add the eggs and vanilla extract to the butter-sugar mixture and beat until smooth.

  5. 5

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  6. 6

    Fold in the Oreo cookies, breaking them into chunks as you go.

  7. 7

    Pour the batter into the prepared baking pan and spread it evenly.

  8. 8

    Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

  9. 9

    Allow the brownies to cool in the pan before cutting into squares and serving.

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