
Creato con AI
Preheat your oven to 350°F (175°C) and grease a baking pan.
In a large mixing bowl, combine 1 cup of oats and
5 cup of cocoa powder.
Melt
25 cup of butter in a small saucepan over low heat.
Add
25 cup of jaggery to the melted butter and stir until fully dissolved.
Pour the butter and jaggery mixture into the bowl with oats and cocoa powder.
Add
25 cup of milk to the mixture and stir until well combined.
Fold in
25 cup of chocolate chips.
Pour the batter into the prepared baking pan and spread evenly.
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Allow the brownies to cool in the pan before cutting into squares and serving.