Garlic Shrimp with Creamy Mashed Potatoes

Instructions

1. 1

   Peel and cut the potatoes into chunks. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.

2. 2

   While the potatoes are cooking, heat the olive oil in a large pan over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.

3. 3

   Add the shrimp to the pan and cook for 3-4 minutes on each side until they turn pink and opaque. Season with salt and pepper to taste. Remove from heat and set aside.

4. 4

   Drain the cooked potatoes and return them to the pot. Add the butter and cream, then mash until smooth and creamy. Season with salt and pepper to taste.

5. 5

   Serve the creamy mashed potatoes on a plate, topped with the garlic shrimp. Garnish with chopped chives.

6. 6

   Enjoy your Garlic Shrimp with Creamy Mashed Potatoes!