
Creato con AI
Peel and cut the potatoes into chunks. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.
While the potatoes are cooking, heat the olive oil in a large pan over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
Add the shrimp to the pan and cook for 3-4 minutes on each side until they turn pink and opaque. Season with salt and pepper to taste. Remove from heat and set aside.
Drain the cooked potatoes and return them to the pot. Add the butter and cream, then mash until smooth and creamy. Season with salt and pepper to taste.
Serve the creamy mashed potatoes on a plate, topped with the garlic shrimp. Garnish with chopped chives.
Enjoy your Garlic Shrimp with Creamy Mashed Potatoes!