Crunchy Avocado Snack Sushi Rolls

Instructions

1. 1

   Place a sheet of nori (seaweed) shiny side down on a bamboo sushi mat or clean surface.

2. 2

   Wet your hands and evenly spread 1/2 cup of cooked sushi rice over the nori, leaving about 1 inch at the top edge.

3. 3

   In a small bowl, mash the avocado until smooth.

4. 4

   In another bowl, mix the mayonnaise and hot sauce to create a spicy mayo.

5. 5

   Crush the cheese puffs into small crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.

6. 6

   Spread a quarter of the mashed avocado in a line across the center of the rice.

7. 7

   Drizzle a quarter of the spicy mayo over the avocado.

8. 8

   Sprinkle a quarter of the crushed cheese puffs on top of the avocado and mayo.

9. 9

   Using the sushi mat, carefully roll the sushi away from you, pressing gently to form a tight roll. Seal the edge with a little water.

10. 10

    Repeat steps 1-9 for the remaining ingredients to make 4 rolls.

11. 11

    With a sharp, wet knife, slice each roll into 6-8 pieces.

12. 12

    Serve immediately and enjoy your Crunchy Avocado Snack Sushi Rolls!