Creado con IA
Crunchy Avocado Snack Sushi Rolls
30 min 258 kcal por ración Fácil
Ingredientes
4 Raciones
- cooked sushi rice2 cups
- seaweed (nori) sheets4 sheets
- avocado1 medium
- mayonnaise2 tablespoons
- hot sauce1 tablespoon
- cheese puffs1 cup
Preparación
- 1
Place a sheet of nori (seaweed) shiny side down on a bamboo sushi mat or clean surface.
- 2
Wet your hands and evenly spread 1/2 cup of cooked sushi rice over the nori, leaving about 1 inch at the top edge.
- 3
In a small bowl, mash the avocado until smooth.
- 4
In another bowl, mix the mayonnaise and hot sauce to create a spicy mayo.
- 5
Crush the cheese puffs into small crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
- 6
Spread a quarter of the mashed avocado in a line across the center of the rice.
- 7
Drizzle a quarter of the spicy mayo over the avocado.
- 8
Sprinkle a quarter of the crushed cheese puffs on top of the avocado and mayo.
- 9
Using the sushi mat, carefully roll the sushi away from you, pressing gently to form a tight roll. Seal the edge with a little water.
