Creado con IA
Cheesy Potato and Green Chilli Fritters
40 min 370 kcal por ración Media
Ingredientes
4 Raciones
- potatoes4 medium
- green chillies2 pieces
- parmesan cheese100 g
- flour1 cup
- egg1 piece
- salt1 teaspoon
- cumin1 teaspoon
Preparación
- 1
Peel and grate the potatoes into a large bowl.
- 2
Finely chop the green chillies and add them to the bowl with the potatoes.
- 3
Grate the parmesan cheese and mix it into the potato and chilli mixture.
- 4
Add the flour, egg, salt, and cumin to the bowl and mix everything together until well combined.
- 5
Heat a non-stick frying pan over medium heat and add a little oil.
- 6
Scoop spoonfuls of the mixture into the pan, flattening them slightly with the back of the spoon.
- 7
Cook the fritters for about 3-4 minutes on each side, or until golden brown and cooked through.
- 8
Remove the fritters from the pan and drain on paper towels.
- 9
Serve the fritters hot, with your choice of dipping sauce or garnish.
