Créé avec l’IA
Carrot and Cheese Omelette
25 min 218 kcal par portion Moyen
Ingrédients
4 Portions
- eggs4 large
- carrot1 medium
- onion1 medium
- butter2 tablespoons
- cheese4 slices
Instructions
- 1
Grate the carrot and finely chop the onion.
- 2
In a bowl, beat the eggs until well combined.
- 3
Melt the butter in a non-stick frying pan over medium heat.
- 4
Add the chopped onion to the pan and sauté until translucent.
- 5
Add the grated carrot to the pan and cook for another 2-3 minutes.
- 6
Pour the beaten eggs into the pan, ensuring they cover the vegetables evenly.
- 7
Place the cheese slices on top of the omelette.
- 8
Cook until the eggs are set and the cheese is melted.
- 9
Fold the omelette in half and serve hot.
