Chicken Pakora Tacos

Instructions

1. 1

   Cut the chicken breast into small, bite-sized pieces.

2. 2

   In a bowl, mix chickpea flour, ginger-garlic paste, paprika, red chili powder, and salt. Add water gradually to make a thick batter.

3. 3

   Heat oil in a deep pan for frying.

4. 4

   Dip the chicken pieces into the batter, ensuring they are well-coated.

5. 5

   Fry the coated chicken pieces in hot oil until golden brown and cooked through. Remove and drain on paper towels.

6. 6

   Warm the corn tortillas in a dry skillet or microwave.

7. 7

   Assemble the tacos by placing a few pieces of chicken pakora on each tortilla.

8. 8

   Top with shredded cabbage and a spoonful of salsa.

9. 9

   Serve immediately and enjoy your Chicken Pakora Tacos.