Creado con IA
Chicken Pakora Tacos
45 min 600 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast500 g
- chickpea flour100 g
- ginger-garlic paste1 tablespoon
- paprika1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- corn tortillas8 small
- shredded cabbage100 g
- salsa50 g
- oil for fryingas needed
Preparación
- 1
Cut the chicken breast into small, bite-sized pieces.
- 2
In a bowl, mix chickpea flour, ginger-garlic paste, paprika, red chili powder, and salt. Add water gradually to make a thick batter.
- 3
Heat oil in a deep pan for frying.
- 4
Dip the chicken pieces into the batter, ensuring they are well-coated.
- 5
Fry the coated chicken pieces in hot oil until golden brown and cooked through. Remove and drain on paper towels.
- 6
Warm the corn tortillas in a dry skillet or microwave.
- 7
Assemble the tacos by placing a few pieces of chicken pakora on each tortilla.
- 8
Top with shredded cabbage and a spoonful of salsa.
- 9
Serve immediately and enjoy your Chicken Pakora Tacos.
